Spam Strudels With Mustard Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 can: SPAM Luncheon Meat, chopped, 12 oz
1 cup: Shredded Swiss cheese,
1 cup: Sliced mushrooms,
1: Egg, beaten
1/4 cup: Chopped green onions,
8: Frozen phyllo leaves, thawed
1/2 cup: Butter or margarine, melted
MUSTARD SAUCE
1/2 cup: Sour cream,
1/2 cup: Mayonnaise or salad dressing,
1 tbsp: Dry mustard,
1/2 tsp: Sugar,
Directions:
Heat oven to 350F. Combine first 5 ingredients. Brush 1 phyllo sheet
with butter. (Keep remaining phyllo covered with a damp towel to
prevent drying.) Fold sheet in half crosswise; brush with butter.
Fold in half crosswise again; brush with butter. Place 1/3 cup SPAM
mixture in center of sheet. Fold long sides up and over filling,
overlapping slightly. Fold into thirds from narrow edge. Place seam
side down on baking sheet. (Cover with damp towel to prevent drying.)
Repeat with remaining phyllo sheets. Bake 20 minutes or until golden.
Serve with Mustard Sauce. MUSTARD SAUCE: In saucepan, combine all
ingredients. Heat over low heat, stirring occasionally, until warm.
Source from luhu.jp
with butter. (Keep remaining phyllo covered with a damp towel to
prevent drying.) Fold sheet in half crosswise; brush with butter.
Fold in half crosswise again; brush with butter. Place 1/3 cup SPAM
mixture in center of sheet. Fold long sides up and over filling,
overlapping slightly. Fold into thirds from narrow edge. Place seam
side down on baking sheet. (Cover with damp towel to prevent drying.)
Repeat with remaining phyllo sheets. Bake 20 minutes or until golden.
Serve with Mustard Sauce. MUSTARD SAUCE: In saucepan, combine all
ingredients. Heat over low heat, stirring occasionally, until warm.
Source from luhu.jp
Tags
Main dish