Spam Stuffed Potatoes Florentine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Vegetable cooking spray,
1 tsp: Butter or margarine,
1 can: SPAM Luncheon Meat, cubed, 12 oz
1/3 cup: Chopped onion,
1/2 package: Frozen chopped spinach, thawed and squeezed dry, 10 oz
1/4 tsp: Dried leaf thyme,
6: Baking potatoes, baked and kept warm
1/4 cup: Skim milk,
2 tbsp: Grated Parmesan cheese,
1/4 tsp: Pepper,
1/4 cup: Shredded Monterey Jack cheese,
1/4 cup: Shredded Cheddar cheese,
Directions:
Heat oven to 350F. Spray a shallow rectangular 2-quart baking dish
with vegetable cooking spray. In a large nonstick skillet, saute SPAM
in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2
minutes. Set aside. Cut a thin slice off the top of each potato.
Scoop out each potato, leaving a 1/2" shell. Place shells in prepared
baking dish. Place scooped out potato in medium mixing bowl. Beat at
medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat
just until combined. Stir in SPAM mixture. Fill potato shells with
potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly
heated. Top with cheeses. Bake 5 minutes longer or until cheese is
melted. ~---
Source from luhu.jp
with vegetable cooking spray. In a large nonstick skillet, saute SPAM
in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2
minutes. Set aside. Cut a thin slice off the top of each potato.
Scoop out each potato, leaving a 1/2" shell. Place shells in prepared
baking dish. Place scooped out potato in medium mixing bowl. Beat at
medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat
just until combined. Stir in SPAM mixture. Fill potato shells with
potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly
heated. Top with cheeses. Bake 5 minutes longer or until cheese is
melted. ~---
Source from luhu.jp
Tags
Main dish