Spam Vegetable Soup With Cheese-topped Crouto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped carrots,
1 cup: Chopped onion,
1 tbsp: Oil,
5 cup: Chicken broth,
3 cup: Chopped cabbage,
1 cup: Diced, unpeeled potatoes
1/2 tsp: Dried leaf thyme,
1 can: SPAM Luncheon Meat, cubed, 12 oz
CHEESE-TOPPED CROUTONS
1 1/4 cup: Shredded Swiss cheese,
1/3 cup: Mayonnaise or salad dressing,
2 tbsp: Grated Parmesan cheese,
2 tbsp: Sliced green onions,
6 slice: Sourdough bread, toasted
Directions:
In 3- or 4-quart saucepan, saute carrots and onion in oil over medium
heat 5-10 minutes or until onion is golden. Stir in broth, cabbage,
potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer
30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2
minutes. Meanwhile, heat broiler. In small bowl, combine Swiss
cheese, mayonnaise, Parmesan cheese, and green onions. Spread over
each slice of bread. Ladle soup into oven-proof bowls. (If bowls are
not oven-proof, place bread slices on baking sheet and broil, then
palce on top of soup.) Top each with a bread slice. Place bowls on
baking sheet. Broil 3 minutes or until cheese mixture just begins to
brown.
Source from luhu.jp
heat 5-10 minutes or until onion is golden. Stir in broth, cabbage,
potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer
30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2
minutes. Meanwhile, heat broiler. In small bowl, combine Swiss
cheese, mayonnaise, Parmesan cheese, and green onions. Spread over
each slice of bread. Ladle soup into oven-proof bowls. (If bowls are
not oven-proof, place bread slices on baking sheet and broil, then
palce on top of soup.) Top each with a bread slice. Place bowls on
baking sheet. Broil 3 minutes or until cheese mixture just begins to
brown.
Source from luhu.jp
Tags
Soups