French Cognac Vanilla Recipe
Yield: 1 BottleRecipe by luhu.jp
Ingredients:
759 milliliter: Bottle of French cognac,
9: Vanilla beans,
Directions:
Cut vanilla beans in half, crosswise. Split beans open and scrape
seeds out. Add beans and seeds to cognac. Let set for at least 2
months, shaking bottle frequently. It will still have more of the
cognac smell than it does a vanilla odor. The flavor cooks into the
food as it bakes. This is very expensive and very good. You can buy
American cognac which is much cheaper, but the results are not as
good.
From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett.
Shively, KY: 1992. Pg. 113. Typed for you by Cathy Harned.
Source from luhu.jp
seeds out. Add beans and seeds to cognac. Let set for at least 2
months, shaking bottle frequently. It will still have more of the
cognac smell than it does a vanilla odor. The flavor cooks into the
food as it bakes. This is very expensive and very good. You can buy
American cognac which is much cheaper, but the results are not as
good.
From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett.
Shively, KY: 1992. Pg. 113. Typed for you by Cathy Harned.
Source from luhu.jp