French Dressing (wedman) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Powdered mustard,
1/4 tsp: Ground white pepper,
1 tsp: Tomato paste,
7 tbsp: Salad oil,
1/3 cup: Wine vinegar,
2 tsp: Water,
1/2 tsp: Finely chopped onion,
Directions:
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Source from luhu.jp