French Fritters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, separated
2/3 cup: Milk,
1 cup: Flour, sifted
1/2 tsp: Salt,
1 tbsp: Butter, melted
2 tbsp: Lemon juice,
1: Lemon, rind grated
2 tbsp: Sugar,
4: Apples or oranges, pineapple
Figs or pears,
Directions:
Sprinkle fruit slices of you choice with the lemon rind and sugar and
let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt
butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold
in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and
serve hot with 10xsugar, or a sweet syrup or sauce.
Source from luhu.jp
let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt
butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold
in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and
serve hot with 10xsugar, or a sweet syrup or sauce.
Source from luhu.jp