French Green Salad With Basil Shiitake Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1: Butter lettuce, large
3 cup: Spinach leaves,
4 1/2 tbsp: Oilve oil, extra-virgin
1/2 tbsp: Lemon juice,
1: Garlic clove, small,pressed
1/2 tsp: Mustard, Dijon-style
Seasoned salt, opt
2 cup: Shiitake mushrooms, sliced
1/4 cup: Basil leaves, fresh
1 dash: Sea salt, opt
Directions:
1. Wash and thoroughly dry the lettuch and spinach. In large salad
bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic,
mustard and seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute,
stirring to prevent scorching, then add any reserved shiitake soaking
water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size
pieces, into dressing salad bowl, removing heavy center stalks from
lettuce. Toss well. Serve on individual plates with a large spoonful
of basil shiitake as a topping.
Source from luhu.jp
bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic,
mustard and seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute,
stirring to prevent scorching, then add any reserved shiitake soaking
water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size
pieces, into dressing salad bowl, removing heavy center stalks from
lettuce. Toss well. Serve on individual plates with a large spoonful
of basil shiitake as a topping.
Source from luhu.jp