French Herb Swirl Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
BREAD
1 cup: Buttermilk,
1/4 cup: Water,
1/4 cup: Margarine or butter,
4 cup: All-purpose flour,
2 tbsp: Sugar,
1 tsp: Salt,
2 package: Active dry yeast,
1 tsp: Poppy seed,
FILLING
2 tbsp: Margaine or butter,
1/2 cup: Minced onion,
1 tbsp: Chopped parsley,
1 each: Clove garlic, minced
1/2 tsp: Salt,
Directions:
In a small saucepan, heat milk, water and butter until very warm. In a
large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and
yeast. Beat 3 minutes at medium speed. Stir in additional 1 1/2 to 2
cups flour to form a soft dough. On a floured surface, knead the
dough untill smooth and elastic. Place dough in a
greased bowl and cover. Let rise in a warm place for 30 to 45 minutes
or until doubled in size. Grease a 12 cup fluted tube pan; sprinkle
with poppy seeds. In a small saucepan saute onion in butter till
lightly browned; stir in remaining filling ingredients Punch down
dough; roll out to a 16x8-inch rectangle. Spread filling to abou
1-inch from edges. Start with the longer side, roll up tightly and
seal edg Form into a circle and seal ends. Place in prepared pan.
Cover and let rise about 15 minutes or til doubled in size. In a
preheated 400F oven bake 20 to 30 minutes or untill golden brown.
Remove immediately from pan.
Source from luhu.jp
large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and
yeast. Beat 3 minutes at medium speed. Stir in additional 1 1/2 to 2
cups flour to form a soft dough. On a floured surface, knead the
dough untill smooth and elastic
greased bowl and cover. Let rise in a warm place for 30 to 45 minutes
or until doubled in size. Grease a 12 cup fluted tube pan; sprinkle
with poppy seeds. In a small saucepan saute onion in butter till
lightly browned; stir in remaining filling ingredients Punch down
dough; roll out to a 16x8-inch rectangle. Spread filling to abou
1-inch from edges. Start with the longer side, roll up tightly and
seal edg Form into a circle and seal ends. Place in prepared pan.
Cover and let rise about 15 minutes or til doubled in size. In a
preheated 400F oven bake 20 to 30 minutes or untill golden brown.
Remove immediately from pan.
Source from luhu.jp