French Hot Dogs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: Beef, (or pork and beef) frankfurters
1 tbsp: Flour,
8 each: French bread rolls,
4 tbsp: Grated parmesan cheese,
MARINADE
1 cup: Water,
3 tbsp: Lemon juice,
1 Env.: , (1 cup svg. size) dry onion soup mix
1 Env.: , (1 cup svg. size) dry tomato soup mix
1/2 tsp: Mustard,
Directions:
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z.
Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R.
Taylor.
Score frankfurters diagonally. Mix marinade ingredients and heat
in a skillet, stirring constantly,until it boils. Remove from heat
and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or gill 4 inches from heat
for 7 to 10 minutes, turning frequently. While frankfurters cook,
stirl flour into marinade and reheat to boiling, stirring until
thick. Serve in French rolls. Spoon marinade over frankfurters and
sprinkle with Parmesan cheese. Makes
8 servings.
From: Ursulataylor To: All
Source from luhu.jp
Meilach, copyright 1994, ISBN #1-55867-119-6. MM format by Ursula R.
Taylor.
Score frankfurters diagonally. Mix marinade ingredients and heat
in a skillet, stirring constantly,until it boils. Remove from heat
and add frankfurters. Let stand, covered, for 15 to 20 minutes.
Remove frankfurters from marinade. Broil or gill 4 inches from heat
for 7 to 10 minutes, turning frequently. While frankfurters cook,
stirl flour into marinade and reheat to boiling, stirring until
thick. Serve in French rolls. Spoon marinade over frankfurters and
sprinkle with Parmesan cheese. Makes
8 servings.
From: Ursulataylor To: All
Source from luhu.jp