French Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Hamburg,
1/4 lbs: Sausage meat,
1 each: Onion,
1 tsp: Parsley,
1 cup: Dry bread soaked in the milk,
1 each: Egg,
1/4 cup: Milk,
Directions:
Combine meats, onions and parsley. Add bread, egg, salt & pepper.
Chill. Form into small balls and roll in flour. Brown on all sides in
fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups
consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and
then add consomme and seasonings. Stir till thickens and add
meatballs, simmer for 20 min.
Source from luhu.jp
Chill. Form into small balls and roll in flour. Brown on all sides in
fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups
consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and
then add consomme and seasonings. Stir till thickens and add
meatballs, simmer for 20 min.
Source from luhu.jp