French Mushroom Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 each: Mushrooms,
1 cup: Olive oil,
12 small: Pearl onions,
2 small: Boston lettuce heads,
2 large: Tomatoes,
2 each: Celery stalks, diced
1 small: Lemon, juiced
2 tsp: Tomato paste,
1 each: Sprig fresh thyme, chopped
1 each: Bay leaf,
1 tsp: Coriander seeds,
4 ounce: Dry white wine,
Salt & pepper,
Directions:
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in
1/2 c oil till soft. Set aside to drain. Peel onions, quarter
lettuce & slice tomatoes. Add to a frying pan with celery, lemon
juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of
the oil. Season & simmer for 20 to 25 minutes. Onions should be
tender.
Remove mushrooms to a shallow dish & bring remaining ingredients to a
rapid boil for 4 minutes. Pour over mushrooms & chill till ready to
serve.
Vegetarian Times Cookbook"
Source from luhu.jp
1/2 c oil till soft. Set aside to drain. Peel onions, quarter
lettuce & slice tomatoes. Add to a frying pan with celery, lemon
juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of
the oil. Season & simmer for 20 to 25 minutes. Onions should be
tender.
Remove mushrooms to a shallow dish & bring remaining ingredients to a
rapid boil for 4 minutes. Pour over mushrooms & chill till ready to
serve.
Vegetarian Times Cookbook"
Source from luhu.jp