French Onion Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Boneless beef round steak,
1 package: , (8 oz) fresh slice mushrooms
1 large: Onion sliced into rings,
1 can: French onion soup condensed,
1 package: 15 minute herb stuffing mix,
1/4 cup: Margarine or butter, melted
4 ounce: Shredded mozzarella cheese,
Directions:
Cut beef into 6 serving-size pieces. Layer half of the beef,
mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting
for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing on
top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Source from luhu.jp
mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting
for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing on
top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Source from luhu.jp