French Onion -cheese Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
-BARB DAY GWHP32A,
1 package: Yeast,
1/4 tsp: Ginger,
1/4 tsp: Sugar,
3 cup: Better for Bread flour,
1/2 cup: Wheat flour,
2 tbsp: Gluten,
1 tsp: Salt,
1 tbsp: Dried minced onion,
1/2 cup: Kraft French Onion Spreadery Cheese Snack +1 Tablespoon,
1: Egg, (or 1/4 c Egg Beaters)
1 tbsp: Vegetable oil,
10 1/2 ounce: Cond.French Onion soup, heat
Directions:
Add all ingredients into the pan in the order listed. Select white
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also rovide a spectacular presentation
from first- course French onion soup for a haute cuisine dinner.
Spread 1 full-round slice per person with butter (or Kaplans Better
Than Butter) and dust with grated Parmesan cheese. Cut circles out of
the centers with a coffee can, place outer rings and circles on a
cookie sheet and slide under an oven broiler to brown. To serve: put
one cutout in the bottom of each soup bowl, ladle in hot soup, then
place the crusty outer rings atop the bowls. Shared by Barb Day
Source from luhu.jp
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also rovide a spectacular presentation
from first- course French onion soup for a haute cuisine dinner.
Spread 1 full-round slice per person with butter (or Kaplans Better
Than Butter) and dust with grated Parmesan cheese. Cut circles out of
the centers with a coffee can, place outer rings and circles on a
cookie sheet and slide under an oven broiler to brown. To serve: put
one cutout in the bottom of each soup bowl, ladle in hot soup, then
place the crusty outer rings atop the bowls. Shared by Barb Day
Source from luhu.jp