French Onion Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Peeled onions,
4 ounce: Butter or margarine,
1 1/2 tsp: Freshly ground pepper,
2 tbsp: Paprika,
1 each: Bay leaf,
1/4 cup: Flour,
3 quart: Beef stock,
1 cup: White wine,
2 tsp: Salt, optional
Directions:
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to
taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat
and serve with croutons and Swiss Cheese.
Source from luhu.jp
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to
taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat
and serve with croutons and Swiss Cheese.
Source from luhu.jp
Tags
Soups