Spanich Rice 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck or beef,
2 medium: Onions, chopped
2: Green peppers, chopped
1 can: Tomatoes, 28 oz.
1 can: Tomato sauce, 8 oz.
1 cup: Water,
2 1/2 tsp: Chili powder,
2 1/2 tsp: Salt,
2 tsp: Worcestershire sauce,
1 cup: Raw rice, converted
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
Source from luhu.jp
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
Source from luhu.jp