Spanish Beef Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Rolled beef roast,
1 large: Can whole tomatoes,
1 Jar: Spanish olives w/juice,
1/2 cup: Water,
Directions:
Brown the roast in a large pot. Add all ingredients. Bring to a boil,
then cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
then cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp