Spanish Beans (habichuelas Guisadas) Recipe

Spanish Beans (habichuelas Guisadas) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Water,
1 Small: potato, diced
1: Chicken broth cube,
1 pinch: Salt,
1 1/2 tsp: Garlic powder,
1 pinch: Black pepper,
2 tbsp: Sofrito,
1 package: Sazon,
3 tbsp: Tomato sauce,
1 can: Pinto beans,

Directions:

Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A


Source from luhu.jp