Spanish Beans (habichuelas Guisadas) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 Small: potato, diced
1: Chicken broth cube,
1 pinch: Salt,
1 1/2 tsp: Garlic powder,
1 pinch: Black pepper,
2 tbsp: Sofrito,
1 package: Sazon,
3 tbsp: Tomato sauce,
1 can: Pinto beans,
Directions:
Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
Source from luhu.jp
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
Source from luhu.jp