Spanish Chicken Basque Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Chicken, jointed into 8
Pieces,
2 large: Red peppers,
1: Very large onion,
2 ounce: Sun dried tomatoes in oil,
3 tbsp: Extra virgin olive oil,
2 large: Cloves garlic, chopped
5 ounce: Chorizo sausage skinned &,
Cut in 1/2" slices,
8 ounce: Brown basmati rice,
10 fl Oz: chicken stock,
6 fl Oz: dry white wine,
1 tbsp: Tomato puree,
1/2 tsp: Hot paprika,
1 tsp: Chopped fresh herbs,
2 ounce: Pitted black olives, halved
1/2 large: Orange, peeled & cut in
Wedges,
Salt & pepper,
Directions:
Season chicken joints well. Slice peppers in half and remove seeds,
then slice each half into 6 strips. Slice onion into similar sized
strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when
it is fairly hot add the chicken and brown until nutty golden on both
sides. Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the
rice and when the grains are well coated add stock, wine, tomato
puree and paprika. Bring to a simmer.
Reduce heat and place chicken gently on top of everything. Sprinkle
over herbs, olives, and onions. Cover and cook over a very low heat
for 50 mins - 1 hour, until rice is cooked, (or cook in oven 180 C
gas 4 for 1 hour).
Source from luhu.jp
then slice each half into 6 strips. Slice onion into similar sized
strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when
it is fairly hot add the chicken and brown until nutty golden on both
sides. Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the
rice and when the grains are well coated add stock, wine, tomato
puree and paprika. Bring to a simmer.
Reduce heat and place chicken gently on top of everything. Sprinkle
over herbs, olives, and onions. Cover and cook over a very low heat
for 50 mins - 1 hour, until rice is cooked, (or cook in oven 180 C
gas 4 for 1 hour).
Source from luhu.jp