Spanish Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken parts, skinless is best
Salt, pepper & paprika to taste
Garlic salt, optional
1 can: 6 oz-tomato paste,
3/4 cup: Beer, or white wine
3/4 cup: Stuffed olives with liquid, I like to cut the olives in half
Directions:
Season washed and cut up chicken with salt, pepper, paprika and garlic
salt, if desired. Place in Crock-Pot. Mix tomato paste and beer
together and pour over chicken. Add olives. Cover and cook on Low 7
to 9 hours. Serve over rice or noodles. This recipe may be doubled
for the 5-quart Crock-Pot. Origin: Rival Crock Pot Cookbook
Source from luhu.jp
salt, if desired. Place in Crock-Pot. Mix tomato paste and beer
together and pour over chicken. Add olives. Cover and cook on Low 7
to 9 hours. Serve over rice or noodles. This recipe may be doubled
for the 5-quart Crock-Pot. Origin: Rival Crock Pot Cookbook
Source from luhu.jp
Tags
Crockpot