Spanish Rice With Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: FRYER CHICKEN,
1 each: SALT & PEPPER TO TASTE,
2 tbsp: MARGARINE,
1 cup: RICE, UNCOOKED
16 ounce: TOMATOES, CHOPPED, DRAINED
1 cup: BOILING WATER,
1 tbsp: MINCED ONION,
2 tsp: PARSLEY FLAKES,
1 tbsp: DRIED GREEN PEPPER FLAKES,
1 1/2 tsp: SALT,
1 tsp: SUGAR,
1/4 tsp: MINCED GARLIC,
Directions:
ARRANGE CHICKEN PIECES IN GREASED BAKING PAN. SRINKLE LIGHTLY WITH
SALT AND PEPPER. IN A SKILLET, OVER MEDIUM HEAT, COOK RICE IN
MARGARINE UNTIL GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE.
STIR IN TOMATOES, WATER, ONION, GARLIC, SUGAR, PEPPER FLAKES, PARSLEY
FLAKES AND SALT. BRING TO A BOIL. POUR OVER CHICKEN AND COVER WITH
ALUMINUM FOIL. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL CHICKEN IS
TENDER.
Source from luhu.jp
SALT AND PEPPER. IN A SKILLET, OVER MEDIUM HEAT, COOK RICE IN
MARGARINE UNTIL GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE.
STIR IN TOMATOES, WATER, ONION, GARLIC, SUGAR, PEPPER FLAKES, PARSLEY
FLAKES AND SALT. BRING TO A BOIL. POUR OVER CHICKEN AND COVER WITH
ALUMINUM FOIL. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL CHICKEN IS
TENDER.
Source from luhu.jp
Tags
Poultry