Spanish White Bean Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: White beans, canned, or
Fresh cooked,
, cannellini
2 large: Tomatoes, cubed
24: Spanish olives, green --
Sliced,
1/4 cup: Tarragon, minced
OR 2 teaspoons dried,
Tarragon,
6: Green onions, chopped
2/3 cup: Extra virgin olive oil,
4 tbsp: To 6T red wine vinegar,
2 Cloves: garlic, minced
Salt, to taste
Directions:
In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.
Recipe By :
Source from luhu.jp
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.
Recipe By :
Source from luhu.jp