Spareribs & Bohemian Sauerkraut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spareribs,
1 tsp: Salt,
1 tbsp: Shortening,
1/4 cup: Water,
16 ounce: Sauerkraut,
3 tbsp: Onion, chopped
1/8 tsp: Caraway seeds,
1/8 tsp: Salt,
3 tbsp: Sugar,
3 tbsp: Bacon drippings,
Directions:
Cut ribs in serving pieces. Season. Brown in melted shortening in
heavy kettle or skillet. Add water. Cover and cook slowly for 1
hour. Empty kraut into another heavy kettle. (Wash if very tart,
drain, and add 3/4 cup water.) Add remaining ingredients. Cover and
cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut
and 3 tablespoons drippings to ribs and cook an additional hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp
heavy kettle or skillet. Add water. Cover and cook slowly for 1
hour. Empty kraut into another heavy kettle. (Wash if very tart,
drain, and add 3/4 cup water.) Add remaining ingredients. Cover and
cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut
and 3 tablespoons drippings to ribs and cook an additional hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp