Special Stuffed Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Green peppers,
1 1/2 lbs: Ground beef,
1/4 cup: Chopped onion,
1/4 cup: Chopped celery,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 tsp: Salt,
1 tsp: Basil,
1/2 cup: Tomato juice,
10 1/2 ounce: Cream of mushroom soup, (condensed)
1/3 cup: Milk,
Directions:
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with
meat mixture.
Stand upright in shallow baking pan; add small amount of water. Bake
in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
mushroom sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with
meat mixture.
Stand upright in shallow baking pan; add small amount of water. Bake
in preheated moderate oven (350 F.) about 30 minutes. Serve hot with
mushroom sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp