Speedy Chocolate Peanut Butter Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Smooth or crunchy peanut butter,
6 ounce: Semisweet chocolate chips, 1 cup
2 cup: Miniature marshmallows,
1/4 cup: Heavy cream or milk,
1 tsp: Vanilla extract,
Directions:
In a 2-quart glass bowl, combine peanut butter, chocolate chips,
marshmallows, cream and vanilla. Place in a microwave oven and heat
on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and
mixture is smooth when stirred. Turn into a foil-lined 8-inch square
baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into
1-inch squares.
Source from luhu.jp
marshmallows, cream and vanilla. Place in a microwave oven and heat
on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and
mixture is smooth when stirred. Turn into a foil-lined 8-inch square
baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into
1-inch squares.
Source from luhu.jp
Tags
Candies