Speedy Spinach Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Thin Spaghetti or Linguine OR Vermicelli, uncooked
10 ounce: Frozen spinach, thawed
10 ounce: Fat-free cream cheese,
1/2 cup: Skim milk,
1 tbsp: Red wine vinegar,
1 tsp: Chicken bouillon granules,
1/2 tsp: Dried Italian herbs,
Directions:
Cook pasta according to package directions. Drain spinach well,
squeezing out excess liquid. Combine spinach and remaining
ingredients in the container of an electric blender or food processor
until smooth. Transfer to a saucepan; heat through.
When pasta is done, drain well. Toss sauce with pasta. Serve
immediately.
Each serving provides: 429 Calories; 20 g Protein; 80.7 g
Carbohydrates; 2.2 g Fat; 5.2 mg Cholesterol; 504 mg Sodium. Calories
from Fat: 5 %
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
squeezing out excess liquid. Combine spinach and remaining
ingredients in the container of an electric blender or food processor
until smooth. Transfer to a saucepan; heat through.
When pasta is done, drain well. Toss sauce with pasta. Serve
immediately.
Each serving provides: 429 Calories; 20 g Protein; 80.7 g
Carbohydrates; 2.2 g Fat; 5.2 mg Cholesterol; 504 mg Sodium. Calories
from Fat: 5 %
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp