Spenot Kremleves (cream Of Spinach Soup) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach, well washed
1 tsp: Salt,
2 large: Onions, minced
4 tbsp: Fat, chicken
6 tbsp: Flour, all-purpose
2 cup: Light cream,
4 each: Eggs, hard-boiled, sliced
Bacon crumbles,
Directions:
Cook the spinach in 2 qts. water with the salt for 5 minutes.
Strain; save the water. Rub spinach to a pulp through a strainer or
puree in a blender.
Brown onions in fat, add flour, blend. Cook for a few more minutes.
Stir in 1 cup cool spinach liquid and cook, stirring, until thick and
smooth. Add remaining liquid and the pureed spinach. Heat to boiling.
Remove from heat and blend in the cream. Garnish with the egg
slices and crumbled crisp bacon.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp
Strain; save the water. Rub spinach to a pulp through a strainer or
puree in a blender.
Brown onions in fat, add flour, blend. Cook for a few more minutes.
Stir in 1 cup cool spinach liquid and cook, stirring, until thick and
smooth. Add remaining liquid and the pureed spinach. Heat to boiling.
Remove from heat and blend in the cream. Garnish with the egg
slices and crumbled crisp bacon.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp