Spianata (tomato-dappled Pizza Blanca) Recipe
Yield: 2 PizzeRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 each: Garlic clove, minced
1 lbs: Juicy tomatoes, peeled &, chopped
1 each: Recipe pizza dough,
Directions:
Warm olive oil over low heat in a saute pan. Add garlic & after a
minute or two, the tomatoes. Cook over medium heat for 5 to 6
minutes. Allow to cool. On a lightly floured board, roll out each
pizza ball to form a 12" by 1/8" circle. Place each on an oiled
baking sheet or pizza pan. Dimple the dough & brush the tops with the
tomato mixture. Preheat oven to 425F. Bake until the crusts are
crisp, about 20 to 25 minutes.
Source from luhu.jp
minute or two, the tomatoes. Cook over medium heat for 5 to 6
minutes. Allow to cool. On a lightly floured board, roll out each
pizza ball to form a 12" by 1/8" circle. Place each on an oiled
baking sheet or pizza pan. Dimple the dough & brush the tops with the
tomato mixture. Preheat oven to 425F. Bake until the crusts are
crisp, about 20 to 25 minutes.
Source from luhu.jp