Spice Veggie Crisps Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
6 medium: Carrots peeled,
1 tsp: Olive oil,
1 tsp: Salt,
1 1/2 tsp: Ground cumin,
3/4 tsp: Ground coriander,
pn Cayenne,
Freshly ground pepper,
1: Sweet potato, 12oz
Directions:
Preheat oven to 375 degrees F. Use a vegetable peeler to scrape
carrots into thin strips about 3 inches long. Place in a bowl; dr
minutes, the sweet potatoes about 30 minutes. Let cool completely
before storing.
Nutritional info per half cup: 60 cal; 1g fat, 1g pro,
12 g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Source from luhu.jp
carrots into thin strips about 3 inches long. Place in a bowl; dr
minutes, the sweet potatoes about 30 minutes. Let cool completely
before storing.
Nutritional info per half cup: 60 cal; 1g fat, 1g pro,
12 g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Source from luhu.jp