French-fried Liver Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef liver, sliced 1/2"thick
1/3 cup: All-purpose flour,
1 tsp: Salt,
1/8 tsp: Pepper,
2 lbs: Shortening,
FIESTA SOUR CREAM DIP
1 cup: Sour cream,
1/2 tsp: Curry powder,
1 tsp: Parsley, chopped
1/4 tsp: Hot pepper sauce,
1/2 tsp: Salt,
Directions:
Cut liver into strips about 1/4 inch wide and 3 inches long. Combine
flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.
Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt. Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
Source from luhu.jp
flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.
Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt. Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Appetizers