French Potato Salad With Tarragon Vinaigrette Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Small red potatoes, unpeeled
1 cup: Chopped fresh parsley,
1/2 cup: Chopped red onion,
Pepper,
TARRAGON VINAIGRETTE
1/3 cup: Wine vinegar,
2 tbsp: Olive oil,
1 tbsp: Grainy or Dijon mustard,
1/2 tsp: Dried tarragon,
Pepper,
Directions:
Scrub potatoes. In a large pot of boiling water, cook potatoes until
fork-tender; drain. Shake pan over medium heat for a minute to dry
potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl,
combine potatoes, parsley and onion.
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil,
mutsrad and tarragon; mix well. Pour over warm potatoes and toss to
mix. Season with pepper to taste. Cover and let stand at room
temperature for at least 1 hour or refrigerate up to 3 days.
Makes 8 servings.
~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario,
Canada Disclaimer: Over 30 and born in Fredericton, NB
***********************************************
Source from luhu.jp
fork-tender; drain. Shake pan over medium heat for a minute to dry
potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl,
combine potatoes, parsley and onion.
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil,
mutsrad and tarragon; mix well. Pour over warm potatoes and toss to
mix. Season with pepper to taste. Cover and let stand at room
temperature for at least 1 hour or refrigerate up to 3 days.
Makes 8 servings.
~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario,
Canada Disclaimer: Over 30 and born in Fredericton, NB
***********************************************
Source from luhu.jp
Tags
Salads