French Rice Salad Recipe

French Rice Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cooked rice,
1 cup: Diced carrots,
1 cup: Diced green bell pepper,
1 cup: Sliced mushrooms,
1 cup: Green peas,
1 small: Celery stalk,
2 tbsp: Chopped fresh parsley,

MARINADE
1/4 cup: Olive oil,
1/4 cup: Vegetable oil,
1/4 cup: Lemon juice,
1 each: Garlic clove, pressed
1 tsp: Dried tarragon,
1 tsp: Dill,
1 tsp: Marjoram,
1 tsp: Basil,

Directions:

Place the rice in a large bowl. Steam the carrots, peppers,
mushrooms & peas, separately, till tender but firm. Add steamed
vegetables, celery & parsley to rice. Whisk marinade ingredients
together. Pour over the rice mixture & toss gently. Refrigerate till
well chilled, stirring occasionally. Garnish with tomato wedges &
green olives.

"New Recipes from Moosewood Restaurant"


Source from luhu.jp