French Sables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1/2 cup: Sugar,
1: Egg yolk,
1 tsp: Pure vanilla extract,
1 cup: Unbleached allpurpose flour,
1/4 tsp: Salt=7F,
1: Egg, beaten
Crystalline sugar --,
Chopped,
Directions:
Cream the butter and sugar. Add egg yolk and vanilla and beat
thoroughly. Combine flour and salt. Add to the butter mixture and
blend until the dough is smooth. On a very lightly floured surface,
shape the dough into cylinders about 1 to 2 inches in diameter. Wrap
in waxed paper or plastic wrap and chill for at least an hour.
Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg
and roll in crystalline sugar. With a sharp knife, slice the dough
into rounds about 1/3-inch thick. Place 1-inch apart on a parchment
covered baking sheet. Bake for about 10 minutes or until the cookies
are slightly colored around the edges. Yield: approximately 4 dozen
Sables
Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A08
From: Jackie Bordelon
Source from luhu.jp
thoroughly. Combine flour and salt. Add to the butter mixture and
blend until the dough is smooth. On a very lightly floured surface,
shape the dough into cylinders about 1 to 2 inches in diameter. Wrap
in waxed paper or plastic wrap and chill for at least an hour.
Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg
and roll in crystalline sugar. With a sharp knife, slice the dough
into rounds about 1/3-inch thick. Place 1-inch apart on a parchment
covered baking sheet. Bake for about 10 minutes or until the cookies
are slightly colored around the edges. Yield: approximately 4 dozen
Sables
Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A08
From: Jackie Bordelon
Source from luhu.jp
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