French Silk Chocolate Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1: Pie shell, baked and cooled
1/2 cup: Butter,
3/4 cup: Sugar,
1 ounce: Chocolate square *,
1 tsp: Vanilla,
2: Eggs,
Whipped cream and walnuts for topping, optional
Directions:
* NOTE: the book did not specify what type of chocolate to use.
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and
cooled chocolate and vanilla. Add eggs, one at a time, beating 5
minutes after each addition. With electric mixer use medium speed.
Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before
serving top with whipped cream and walnuts, if desired.
From: 100 Prize Winning Recipes, from Pillsburys 3rd Grand National
contest. First edition, 1952.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring,
Maryland. Mrs. Cooper won $1,000 for this recipe.
Typed by Dale & Gail Shipp, Columbia Md. 1994.
Source from luhu.jp
Make your favorite single 8 inch pie shell.
Cream butter, add sugar slowly, creaming well. Blend in melted and
cooled chocolate and vanilla. Add eggs, one at a time, beating 5
minutes after each addition. With electric mixer use medium speed.
Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before
serving top with whipped cream and walnuts, if desired.
From: 100 Prize Winning Recipes, from Pillsburys 3rd Grand National
contest. First edition, 1952.
Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring,
Maryland. Mrs. Cooper won $1,000 for this recipe.
Typed by Dale & Gail Shipp, Columbia Md. 1994.
Source from luhu.jp