French Silk Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Baked 10 " pie shell,
1 lbs: Butter,, (no substitutes) softened to room temperature
2 cup: Granulated sugar,
4: Eggs,
4 Squares: bitter chocolate, melted and cooled to room temperature
1 tsp: Vanilla,
Directions:
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one
at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked
pie shell. chill overnite for filling to firm and flavours to mellow.
top, if desired, with unsweetened whipped cream and chocolate curls.
(rather like gilding the lily!)
1/2 recipe --> 1 8" pie shell
Source from luhu.jp
at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked
pie shell. chill overnite for filling to firm and flavours to mellow.
top, if desired, with unsweetened whipped cream and chocolate curls.
(rather like gilding the lily!)
1/2 recipe --> 1 8" pie shell
Source from luhu.jp