French Sourdough Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
-JUDY GARNETT, PJXG05A
1 package: Yeast, (or 1 1/2 tsp)
3 cup: Bread flour,
1 tsp: Salt,
1 tsp: Sugar,
1 tbsp: Cornmeal,
1 tbsp: Gluten,
1/4 tsp: Baking soda,
1/2 cup: Sourdough starter,
2 tsp: Olive oil or butter,
1 cup: Warm water,
Directions:
Put all ingreds. in order listed into pan, select "French" bread and
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)
Source from luhu.jp
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)
Source from luhu.jp