French Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Stew beef,
1 cup: Burgundy,
1 can: Cream of mushroom soup,
1 package: Dry onion soup mix,
1 cup: Onions, (small) [cooked]
1 cup: Baby carrots [cooked],
1 cup: Green olives,
Directions:
1) Cut beef into small chunks and place into a large casserole,
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
oven for 4/ hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...
Source from luhu.jp
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
oven for 4/ hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...
Source from luhu.jp