French Taffy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Sugar,
2/3 cup: Hot water,
1 cup: Sweet cream,
Any flavoring desired,
Directions:
Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.
Source from luhu.jp
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.
Source from luhu.jp
Tags
Candies