French Style Swiss Chard Recipe

French Style Swiss Chard Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Coarsley shredded swiss chard,
2 Cloves: garlic, minced
1 tbsp: Olive oil,
4 tbsp: Grated sapsago or parmesan cheese,

Directions:

Saute the chard and garlic in the olive oil until wilted, about 5
minutes. Sprinkle with the cheese and serve immediately. Typed in
MMFormat by cjhartlin@msn.com


Source from luhu.jp