French Style Swiss Chard Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Coarsley shredded swiss chard,
2 Cloves: garlic, minced
1 tbsp: Olive oil,
4 tbsp: Grated sapsago or parmesan cheese,
Directions:
Saute the chard and garlic in the olive oil until wilted, about 5
minutes. Sprinkle with the cheese and serve immediately. Typed in
MMFormat by cjhartlin@msn.com
Source from luhu.jp
minutes. Sprinkle with the cheese and serve immediately. Typed in
MMFormat by cjhartlin@msn.com
Source from luhu.jp