French Toast (egg Beaters) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: EGG BEATERS,
1/3 cup: MILK,
1 tsp: CINNAMON,
1 tsp: VANILLA,
2 tbsp: MARGARINE,
10 each: SLICES WHITE BREAD,
Directions:
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
Source from luhu.jp
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
Source from luhu.jp