French Toast Strata Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12 cup: Bread cubes,
8 ounce: Cream cheese cubed,
8: Egg,
2 1/2 cup: Milk,
6 tbsp: Margarine,
1/4 cup: Maple syrup,
Directions:
Grease a 3 quart rectangular baking dish. Place half of the bread
cubes in the dish. Top with cream cheese cubes and remaining bread
cubes. Combine eggs, milk, melted margarine or butter, and maple
syrup in a blender container or mixing bowl. Process or beat with a
rotary beater until well combined. Pour egg mixture evenly over the
bread and cheese cubes. Using a spatula, lightly press layers down
to moisten. Cover with plastic wrap and refrigerate for 2 to 24
hours. Remove plastic wrap from baking dish. Bake, uncovered, in a
325 oven for 35 to 40 minutes or until center appears set and the
edges are lightly golden. Let stand about 10 minutes before serving.
Serve with syrup. Makes 6 to 8 servings.
Source from luhu.jp
cubes in the dish. Top with cream cheese cubes and remaining bread
cubes. Combine eggs, milk, melted margarine or butter, and maple
syrup in a blender container or mixing bowl. Process or beat with a
rotary beater until well combined. Pour egg mixture evenly over the
bread and cheese cubes. Using a spatula, lightly press layers down
to moisten. Cover with plastic wrap and refrigerate for 2 to 24
hours. Remove plastic wrap from baking dish. Bake, uncovered, in a
325 oven for 35 to 40 minutes or until center appears set and the
edges are lightly golden. Let stand about 10 minutes before serving.
Serve with syrup. Makes 6 to 8 servings.
Source from luhu.jp
Tags
Breakfast