Fresh Apple Muffins- Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soft margarine,
2 tbsp: Sugar replacement,
Egg, beaten
1 1/4 cup: Flour,
1/4 tsp: Salt,
2 tsp: Baking powder,
6 tbsp: Skim milk,
Apple, peeled and chopped
Directions:
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72
Source from luhu.jp
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72
Source from luhu.jp