Fresh Asparagus With Cream Sauce Recipe

Fresh Asparagus With Cream Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
LISA CRAWLEY TSPN00B-----,
2 lbs: Fresh Asparagus,
1/4 cup: Butter,
1/4 cup: Flour,
3/4 cup: Milk,
3/4 cup: Half-n-Half,
2: Eggs, hard boiled -- minced
2 tbsp: Fresh Lemon Juice,

Directions:

Cook asparagus and keep it warm. Melt butter in top of double boiler
over hot water; blend in flour with wooden spoon. Add milk and cream
gradually; stir constantly. Cook over low heat until smooth and
thick. Reserve 1 ts egg; add remainder to sauce; mix well. Place
asparagus in serving dish; sprinkle with lemon juice. Pour sauce in
gravy boat; sprinkle with reserved egg. Yield: 4 servings.

Recipe By :


Source from luhu.jp