Fresh Corn Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: White vinegar,
1/2 cup: Sugar,
1/2 tsp: Salt,
1 tsp: Celery seed,
1 tsp: Mustard seed,
1 tsp: Ground turmeric,
1/2 tsp: Tabasco sauce,
1: Green bell pepper, cut into small dice
1: Red bell pepper, cut into small dice
4: Scallions, green and white parts, sliced crosswise
Kernels cut from 8 ears of yellow corn,
2 tbsp: Chopped fresh cilantro -, or parsley
Directions:
Adapted from "Judy Gormans Vegetable Cookbook."
Combine water, vinegar, sugar and salt in large non-aluminum
saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers
and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add
corn and cilantro, increase heat, stir and cook until almost all
liquid has evaporated. Cool, then chill overnight to blend flavors.
Source from luhu.jp
Combine water, vinegar, sugar and salt in large non-aluminum
saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers
and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add
corn and cilantro, increase heat, stir and cook until almost all
liquid has evaporated. Cool, then chill overnight to blend flavors.
Source from luhu.jp