Fresh Ginger Ale Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Coarsely chopped, peeled
Fresh ginger,
3 Strips: lemon peel, pith
Removed,
1 1/2 cup: Sugar,
3 Quarts: chilled club soda,
Ice cubes,
Directions:
Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring
to the boil, and continue boiling, without lid, for about 10 minutes.
Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid
should have reduced to about 3 cups. Pour through a wire seive and
discard the peel and ginger. Cool the syrup, cover and chill for at
least an hour. To serve, pour 1/4 cup of the syrup into a tall glass
and add 1 cup of the club soda. Add ice and more syrup if needed.
Source: Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996
issue.
Source from luhu.jp
to the boil, and continue boiling, without lid, for about 10 minutes.
Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid
should have reduced to about 3 cups. Pour through a wire seive and
discard the peel and ginger. Cool the syrup, cover and chill for at
least an hour. To serve, pour 1/4 cup of the syrup into a tall glass
and add 1 cup of the club soda. Add ice and more syrup if needed.
Source: Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996
issue.
Source from luhu.jp