Fresh Peach Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 tbsp: Cornstarch,
1/4 tsp: Ground nutmeg,
4 cup: Peeled fresh or canned,
Peaches, drained
1 tsp: Lemon juice,
1 cup: Flour,
1 tbsp: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
3 tbsp: Shortening,
1/2 cup: Milk,
Directions:
1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a
2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium
heat until mixture thickens and boils. Boil and stir 1 minute.
2. Pour into ungreased 2 quart casserole dish. Stir together the
flour, baking powder, 1 T sugar and salt. Add the shortening and cut
through with a fork until flour clings to shortening. Add milk. Form
into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.
3. Bake for 25-30 minutes, or until topping is golden brown. Serve
with whipped cream or vanilla ice cream.
NOTE: You may substitute any fruit for the peaches, just being care-
ful that the amounts are approximately the same.
Source from luhu.jp
2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium
heat until mixture thickens and boils. Boil and stir 1 minute.
2. Pour into ungreased 2 quart casserole dish. Stir together the
flour, baking powder, 1 T sugar and salt. Add the shortening and cut
through with a fork until flour clings to shortening. Add milk. Form
into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.
3. Bake for 25-30 minutes, or until topping is golden brown. Serve
with whipped cream or vanilla ice cream.
NOTE: You may substitute any fruit for the peaches, just being care-
ful that the amounts are approximately the same.
Source from luhu.jp