Fresh Peach Cobbler W/four Variations Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Peaches, fresh/thin sliced
2 cup: Sugar, divided
1/2 cup: Water,
2 each: Egg,
2 tbsp: Shortening,
2 tbsp: Milk,
1 cup: Flour, all purpose
1 tsp: Baking powder,
1/2 tsp: Salt,
Light cream,
Directions:
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In
medium saucepan, combine peaches, 1 cup sugar, water; bring to a
boil, stirring frequently; keep the peach mixture hot. Meanwhile,
beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip
cream or Vanilla ice cream. More Fruit Cobblers: For peaches,
substitutre fresh or thawed frozen blueberries or strawberries, or
fresh apples or blackberries. If the frozen fruit is packed in sugar
syrup, omit first 1 cup sugar.
Source from luhu.jp
medium saucepan, combine peaches, 1 cup sugar, water; bring to a
boil, stirring frequently; keep the peach mixture hot. Meanwhile,
beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip
cream or Vanilla ice cream. More Fruit Cobblers: For peaches,
substitutre fresh or thawed frozen blueberries or strawberries, or
fresh apples or blackberries. If the frozen fruit is packed in sugar
syrup, omit first 1 cup sugar.
Source from luhu.jp