Fresh Pear Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Or 3 fresh pears,
1/2 cup: Salad oil,
1 cup: Sugar,
2: Eggs,
1/4 cup: Sour cream,
1 tsp: Vanilla,
2 cup: Flour, sifted
1/2 tsp: Salt,
1 tsp: Baking soda,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/2 cup: Walnuts, chopped
Directions:
Pare, halve and core pears; chop to make 1 cup. In large mixer bowl,
beat oil and sugar until well blended. Beat in eggs, one at a time;
add sour cream and vanilla. Sift together flour, salt, soda, cinnamon
and nutmeg. Add to oil-sugar mixture and continue to beat until well
blended. Add nuts and pears; mix well with a large spoon. Spoon into
well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or
until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn
out and cool on rack.
Recipe By : Just a Spoonful by Phyllis Harper
Source from luhu.jp
beat oil and sugar until well blended. Beat in eggs, one at a time;
add sour cream and vanilla. Sift together flour, salt, soda, cinnamon
and nutmeg. Add to oil-sugar mixture and continue to beat until well
blended. Add nuts and pears; mix well with a large spoon. Spoon into
well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or
until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn
out and cool on rack.
Recipe By : Just a Spoonful by Phyllis Harper
Source from luhu.jp