Fresh Strawberry Spread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-Press Enterprise,
2 pint: Fresh, ripe strawberries
2 tbsp: Water,
1 1/2 tbsp: Lemon juice,
2 tsp: Granulated gelatin,
1/4 cup: Cold water,
6 Packets: of artificial sweetener, equivalent to 12 tsp of sugar
Directions:
Measure 2 cups of berries, wash and cut into small, bite-sized
pieces. Put berry bits in saucepan with 2 TAB water and lemon juice.
Partially crush berries. Bring to a boil. Stir and cook rapidly about
5 minutes until berries are just cooked. Meanwhile, soak gelatin in
the cold water. Remove berries from heat. Add gelatin and atificial
sweetener; stir to disolve and blend. Remove any foam from surface
and discard. Pour into hot, small jars; cover lightly and cool. When
completely cooled, cover tightly and store in refrigerator. 2-1/4
cups.
Source from luhu.jp
pieces. Put berry bits in saucepan with 2 TAB water and lemon juice.
Partially crush berries. Bring to a boil. Stir and cook rapidly about
5 minutes until berries are just cooked. Meanwhile, soak gelatin in
the cold water. Remove berries from heat. Add gelatin and atificial
sweetener; stir to disolve and blend. Remove any foam from surface
and discard. Pour into hot, small jars; cover lightly and cool. When
completely cooled, cover tightly and store in refrigerator. 2-1/4
cups.
Source from luhu.jp